THE COLORS OF MAULE
Sustainability
The Chilean wine industry created an extensive Sustainability Program committed to promoting production processes that are environmentally friendly, socially equitable, and economically viable.
InVina is in this for the long term, and has always thought of sustainability as a fundamental part of our way of working. Since 2013 we all our vineyards have been certified Sustainable, and we are soon to get our winery certification as well.
Excellence
Innovation
Sustainability
People
certified Sustainable
batuco
las tizas
buena vista
mata verde
Sustainability represents one of the fundamental pillars of InVina Wines, where our main motivation is to deliver the best of the land, fruit and people through our wines to all our customers. Therefore, we are committed to promoting a culture of sustainability, operating to minimize environmental and social impacts, allowing the integration of sustainable principles and practices in all our production processes.
Water use
The vineyard has an efficient wastewater treatment plant, which allows us to comply with legal requirements and, in turn, recover 100% of this wastewater, which, after treatment, is used to irrigate our own vineyards.
Given the vineyard's commitment to the quality and safety of our products, we know that one of the processes that consumes the most water is the washing of our equipment, vats, and facilities. That is why our company has been acquiring tools and equipment such as pressure washers, pressure guns, and floor washers, which use pressure to enable efficient cleaning and lower water consumption.
Energy
Our company's architecture is based on large open spaces with large windows in the production, warehouse, and administrative areas to make the most of natural sunlight.
In addition, our photovoltaic plant is designed to cover all the plant's electricity needs during the day, including production, administration, sales room, and winemaking, with the exception of heating and forklifts, which will be addressed in a future upgrade.
Ecosystem
The streams and paths are treated as nature reserves. They constitute true ecosystems where flora and fauna complement viticulture, creating biological corridors that do not interrupt the flow of species and, at the same time, make it possible to move machinery within the vineyards.
Pest pressure (insects, spiders) is reduced in our vineyards thanks to the mobile chicken coop used in the vineyards, taking advantage of the ability of chickens to act as natural pest control. The chicken coop is moved according to the needs of the vineyards and the phenological stages of the plants, which avoids the use of insecticides.
Reforestation
Planting native trees is part of our sustainability and biodiversity program in our various vineyards, mainly in the Pencahue area.
In addition, native trees have been planted in ravines and strategic areas to better contain watercourses and create more vibrant biological corridors.
Recycling and Waste
At our company, we are committed to the environment, which is why we have a permanent recycling point for glass, cardboard, and plastic. One of our partner companies comes by once every six months to collect these items.
InvinaWines also prioritizes the separation of waste and refuse. Waste is divided into organic and inorganic categories. Inorganic waste is sent for recycling. Refuse, on the other hand, is stored neatly and then delivered to specialized companies or state agencies for disposal, in accordance with current regulations.
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