

WINES
60% Cabernet Franc
40% Carmenere
40% Carmenere
This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors, silky smooth tannis, and a lovely complex finish. Great for lamb or pork dishes.
75% Pinot Noir
25% Syrah
25% Syrah
This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors, silky smooth tannis, and a lovely complex finish. Great for lamb or pork dishes.
90% Sauvignon
10% Carmenere
10% Carmenere
Fresh citrus notes mingles with pineapple and fresh herbs. Nice acidity, balanced mouthfeel, citrus and mineral finish.
60% C. Sauvignon
40% Syrah
40% Syrah
This wine has rich jammy fruit flavors yer surprising acidity and freshness and lingering tabacco and chocolate flavors. Delicius with meat dishes. It is recommended to drink between temperature 16º - 18º C.
88% Chardonnay
12% Viognier
12% Viognier
Enjoy this intricate wine with citrus, apricot and nuts overlaid on herbs and spice. Opening with aromas of citrus, tropical fruits and honey, the wine develops nicely in the mouth, stradlling perfectly the line between buttery and mineral.
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