This wine has an intense red color. You can appreciate notes of leather, graphite, and ripe fruits like cherries, plums, and dried fruits.
Aged for 24 months in oak barrels, 50% American (40% new) and 50% French (30% new), and bottled with minimal filtration.
Pairing with:
ripe cheeses, red meats and sausages such as cured ham, stews.
ripe cheeses, red meats and sausages such as cured ham, stews.
It is recommended to drink between 16°- 18°C.
